|Location||Richards Bay, South Africa|
|Street Address||Richards Bay|
A privately owned 'luxurious' tented accommodation which offers array of authentic bush experiences in a lush indigenous setting is currently looking for an experienced Sous Chef.
Skills & Experience:
A minimum of 3-5 years of experience in a medium-sized kitchen.
Professional cookery qualification (not a must, but would be advantageous).
Assertiveness, patience and good organizational skills.
Understanding kitchen procedure and timing requirements and be able to plan accordingly.
Passion for cheffing.
Good communication skills.
The ability to implement and maintain health and hygiene procedures.
Knowledge of fire and safety procedures.
First-Aid training (would be advantageous).
The ability to deal with constructive criticism.
Ability to present healthy, innovative and modern dishes.
Attention to detail
Commitment to quality
Development of staff
Interested candidates can send their CV