Sous Chef

at Falaza
Location Richards Bay, South Africa
Date Posted
Category General
Job Type FULL_TIME
Work Hours Day
Salary Units MONTH
Currency ZAR
Street Address Richards Bay

Description

Description

A privately owned 'luxurious' tented accommodation which offers array of authentic bush experiences in a lush indigenous setting is currently looking for an experienced Sous Chef.

 

Skills & Experience:

 

A minimum of 3-5 years of experience in a medium-sized kitchen.

Matric qualification.

Professional cookery qualification (not a must, but would be advantageous).

Assertiveness, patience and good organizational skills.

Understanding kitchen procedure and timing requirements and be able to plan accordingly.

Passion for cheffing.

Good communication skills.

The ability to implement and maintain health and hygiene procedures.

Knowledge of fire and safety procedures.

First-Aid training (would be advantageous).

The ability to deal with constructive criticism.

Ability to present healthy, innovative and modern dishes.

 

Personal Attributes:

 

Creativity

Passion

Business sense

Attention to detail

Team player

Practice

Multitask

Commitment to quality

Quick decisions

Development of staff

Handle criticism

 

Interested candidates can send their CV

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