Description

 

Responsibilities:

 

Effective Management of Restaurant Facilities (Income/Expenditure) and rendering efficient and quality service to our guests. Experience required in Front House (Waiter Management & Customer Liaison), Kitchen (Stock & Orders), Kiosk/Bar (Sales & Stock), Catering and Stock Taking. Ability to handle pressure situations.

 

Minimum Criteria:

 

8+ Years restaurant management experience, Certificate or Diploma in Restaurant Management or equivalent, be proficient in MS Office and Micros, Weekend work essential.

 

PLEASE DO NOT APPLY IF YOU DO NOT MEET THE MINIMUM CRITERIA AS STATED ABOVE.

 

Basic Remuneration: R p/m, 1x meal per day, Uniform and Accommodation if available.

 

Interested candidates can send their CV

 

[email protected]