|Location||Bellville, Bellville, South Africa|
This upcoming independent 3* business Hotel is on the
Ideally positioned for domestic business and airport travellers, the Hotel has increased its capacity for Events and Functions. Based in Cape Town’s northern suburbs and 10 mins from the airport.
We are looking for a Restaurant/ Food and Beverage Manager
to deliver a high standard of food & beverage offering. Emphasis is placed on delivering great
service in our restaurant, conference & function venues are . Your ability to implement SOPs and training
of staff will assist in getting our restaurant off the ground. Our new Restaurant has huge potential to draw
local business feet and cater to private functions.
4-6 years in the food and beverage industry of which at
least 2 years experience in a supervisory/management position.
Job Functions Skills and Knowledge
Food & Beverage Cost and revenue management
Food & Beverage Product Knowledge
Intermediate Computer Skills
Motivating others / gaining co-operation
Training; coaching; keeping abreast of new developments in
Analysing / Diagnosing performance of the outlet / product
Reviewing - Assessing feasibility; assessing compliance;
Hotel / Catering / Hospitality / Leisure
Remuneration package CTC in line with experience
Interested candidates can send their CV