Pastry Chef

at Java Bistro
Location Stellenbosch, South Africa
Date Posted
Category General
Job Type FULL_TIME
Work Hours Day
Salary Units MONTH
Currency ZAR
Street Address Stellenbosch

Description

Description

 

Pastry chef

 

A degree or diploma in culinary arts / pastry

 

Min 3 years’ experience in pastry chef

 

An extensive repertoire of pastry and confectionary techniques and trends

 

Strong leadership and communication skills

 

Able to function as part of a team or on your own

 

Able to work in a fast-paced environment with challenging deadlines

 

Willingness to work on weekends and public holidays

 

Own transport

 

Valid SA ID / workers permit

 

Available immediately

 

Interested candidates can send their CV

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