Pastry Chef

at Java Bistro
Location Stellenbosch, South Africa
Date Posted
Category General
Work Hours Day
Salary Units MONTH
Currency ZAR
Street Address Stellenbosch




Pastry chef


A degree or diploma in culinary arts / pastry


Min 3 years’ experience in pastry chef


An extensive repertoire of pastry and confectionary techniques and trends


Strong leadership and communication skills


Able to function as part of a team or on your own


Able to work in a fast-paced environment with challenging deadlines


Willingness to work on weekends and public holidays


Own transport


Valid SA ID / workers permit


Available immediately


Interested candidates can send their CV

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