|Location||Ballitoville, Ballitoville, South Africa|
My awesome client in Ballito requires the following Immediately:
All duties associated with the management and
control of the assets of the Resort
Assistance in any food outlets, services, resorts
or any other activities carried
The Management of the performance of all staff
and contract personnel employed at the Resort.
Ensuring that all policies and standards set by
the Management Agent of the employer are always strictly adhered to, with
reference to the ongoing maintaining of KPI’s in relation to Food &
Ensuring the adequate care and maintenance of all
buildings, equipment and furnishing, including the provision of guest’s
services, financial controls and administration.
Ensuring that all staff and contract personnel
employed at the Resort are always properly and adequately trained and
fully conversant with all aspects of the duties they are required to
The implementation and management of guest
services, entertainment programs and other guest facilities to the
standards determined by the employer from time to time.
The implementation of all systems, facilities and
structures as determined by the employer from time to time with reference
and emphasis on those related to Food & Beverage and KPI’s coupled
The management and reporting on all such areas as
determined by the Employer’s policy and procedures.
To assist the General Manager and stand in for
him from time to time during his absence.
Strong Managerial Skills
Excellent communication skills (verbal and
Strong Project Management skills
Decision making and problem solving
Strong financial acumen and administration skills
Excellent knowledge of Food and Wine with a
passion to drive revenue related to these competencies.
Hands on kitchen skills
Be able to communicate with guests at all levels
and to be able to arrange and plan functions
QUALIFICATIONS & EXPERIENCES
Diploma in Hotel Management or Catering or
equivalent will be advantageous
Minimum 5 Years’ experience in Hotel/Resort/Lodge
Management with at least two years relating to Food & Beverage
Fully computer literate with an emphasis and
experience on Micros/Opera
General all-round knowledge of industry
Interested candidates can send their CV