Description

 

 

Norrie Caterers

is based in Maitland.

 

 

 

We are very diverse and require a Head Chef Kitchen manager.

 

 

 

ONLY APPLY IS YOU MEET THE CRITERIA REQUESTED BELOW;

 

Amongst other things - this is what we are looking for

 

 

 

 

 

 

 

 

 

 

Please send detailed

cv  AND CLEARLY DISCOSE YOUR SALARY

EXPECTATIONS

 

 

 

Preparation:

 

• Menu - planning & costing (food costing new and current menus)

 

• Stock - control and rotation

 

• Managing all sections - ensure smooth running and food level is at an all

time high

 

• Ensure sections have their preparation plans, time schedules and correct

procedures

 

• Create order within the kitchen - job planning according to menus

 

• Organize kitchen staff roster and staff planning

 

• Teach staff new menus and dish implementations

 

• Kitchen manager to run / cook on a section as well as manage and run all

the sections

 

 

 

Kitchen:

 

• To ensure the kitchen is kept clean at all times. Cleaning schedules in

place

 

• Ensure food is ready on time for drivers to pick up

 

• Work together with team leaders to ensure the food is of the best level

and to have feedback

 

• To work together with kitchen driver

 

• Create order and stock list

 

 

 

General:

 

 

 

Salary:

 

MUST have own car

 

• Minimum of 5 years as a head chef, studied cookery.

 

• No older than 35 years and no younger than 25 years

 

Interested candidates can send their CVs