Chef

at Executive Placings
Location Hluhluwe, Durban, South Africa
Date Posted
Category General
Job Type FULL_TIME
Work Hours Day
Salary Units MONTH
Currency ZAR

Description

 

Job Summary

 

Looking for a Chef for a 5* Lodge near Hluhluwe.

 

Experience and knowledge required:

Knowledge of various cooking methods, ingredients, and procedures

Computer Literate and sound knowledge of Excel and Word

Familiarity with industry’s best practices

Ability to execute instructions by the Executive Chef or Lodge Manager

Time-management skills

Dietary Knowledge

HACCP (FIFO etc)

All-rounder, pastry, hot and cold sections

Ability to mentor and train staff

Valid RSA Drivers Licence would be beneficial

At least 2+ years Chef experience as a sous chef in five star lodge or hotel

Formal Qualification

 

Duties include:

 

Kitchen Hygiene standards set

Responsible for training chefs & implementing kitchen standards

Abide by the Menu set

Creative Bush Banqueting

Good stock controls and stock rotation

Responsible for all food orders, storerooms and fridge and deep freezers

 

Interested candidates can send their CV