Butchery Attendant

at Gayosso
Location Midrand, Midrand, South Africa
Date Posted
Category General
Work Hours Day
Salary Units MONTH


Position available: Butchery employee wanted to join a hardworking team

Looking for a skilled Butcher to provide high-quality meats and services to our customers. You will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching.

You will also provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries when need be.

5 O' Levels plus experience in a butchery environment


Additional training may be required
Knowledge of meat preparation techniques and cuts
Strong communication, task management, and customer service skills


Able to use butchery equipment

Educational Requirements

Education or food preparation or meat cutting experience


Adhering to food safety and sanitation controls
Providing advice
Answering questions, and accepting orders or payments
Coordinating deliveries or order pickups

Experience Requirements

At least 1-2 years of food preparation or meat cutting experience

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