Job Summary

ASST. PRODUCTION MANAGER

Meat production facility

 

REQUIREMENTS:

Matric

Minimum 4 years management experience

PC literate (especially Excel)

Sound knowledge of meat & retail trade

Excellent written & verbal comms skills

Strong set of problem solving skills

Sober habits

Versatile skills

Handle large workforce 100+

Initiative, handle conflict, cope under pressure

 

SUMMARY OF DUTIES (not limited to):

Assisting in managing the central meat production facility, staff, time, productivity, running costs

Maintain & implement necessary disciplinary measures

Maintain high level of consistent quality on all products

Identifying stock shortages, expiration dates, low stock, possible problem areas & correction thereof

Manage dry areas, chillers, freezer rooms, etc.

Understanding, enforcing GMP, GHP & Cold chain

Compliance with health & meat processing requirements, policies & protocols

Ensuring overall cleanliness & hygiene of production facility

Ability to work & maintain all relevant equipment at factory and outlet level

Overseeing/performing necessary training

Stock orders, intake, analysis & evaluations

Minimizing returns, reworks & waste at factory & outlet level

Ensuring & implementing FIFO

Documentation, yields

Introducing new production lines as approved

Overseeing hygiene & quality aspects of the business

Open/close factory/outlets as required

Report to Directors

 

Basic salary + provident fund package

 

Interested candidates can send their CVs