Artisan

at Java Bakery
Location Stellenbosch, South Africa
Date Posted
Category General
Job Type FULL_TIME
Work Hours Day
Salary Units MONTH
Currency ZAR
Street Address Stellenbosch

Description

Description

 

We continue to bake our own bread in house and work with high quality ingredients, long fermentation techniques, heritage grains and artisan flours.

 

We are looking for a bread baker with 3-5 years experience in baking sour dough, ciabatta, baguettes, bagels, croissants and much more.

 

Own traveling to stellenbosch

 

Valid SA workers visa

 

Must be able to make these artisan breads from start to finish

 

Interested candidates can send their CV

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