|Location||Stellenbosch, South Africa|
We continue to bake our own bread in house and work with high quality ingredients, long fermentation techniques, heritage grains and artisan flours.
We are looking for a bread baker with 3-5 years experience in baking sour dough, ciabatta, baguettes, bagels, croissants and much more.
Own traveling to stellenbosch
Valid SA workers visa
Must be able to make these artisan breads from start to finish
Interested candidates can send their CV